EXPLANATORY NOTE
(This note is not part of the Regulations)
These Regulations, which apply only to Scotland;
revoke the Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989, as amended which applied in Scotland; and
amend the Food Safety Act (Consequential Modifications) (Scotland) Order 1990 by removing the references to the Tetrachloroethylene in Olive Oil Regulations 1989.
The Tetrachloroethylene in Olive Oil Regulations 1989 made provision for the enforcement of Article 1 of Commission Regulation (EEC) No. 1860/88 on the establishment of special marketing standards for olive oil (O.J. No. L 166, 1.7.88, p.16). That Commission Regulation has now been revoked by Commission Regulation (EEC) No. 3009/91 (O.J. L 286, 16.10.91, p.19) and replaced by Commission Regulation (EEC) No. 2568/91 (O.J. No. L 248, 5.9.91, p.1) enforcement of which is provided for in the Olive Oil Marketing Standards (Amendment) Regulations 1992 (S.I. 1992/2590).
[1]
1990 c.16; section 17(2) was amended by the Food Standards Act 1999 (c.28), Schedule 5, paragraphs 8 and 12; section 48(1) was amended by paragraph 8 of that Schedule. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998 (c.46).back
[2]
Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the Food Standards Act 1999.back
[3]
S.I. 1989/837, amended by S.I. 1990/2625.back
[4]
S.I. 1990/2625, amended by S.I. 1994/1029, S.I. 1995/1372 and 1955.back
ISBN
0110593987
