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2004 No. 649

FOOD, ENGLAND

The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) (Amendment) Regulations 2004

  Made 8th March 2004 
  Laid before Parliament 9th March 2004 
  Coming into force 31st March 2004 

The Secretary of State, in exercise of the powers conferred by sections 16(1)(f), 17(1), 26(3) and 48(1) of the Food Safety Act 1990[1] and now vested in him[2], having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation both as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council[3] laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and in accordance with section 48(4) and (4B) of that Act, makes the following Regulations:

Title, commencement and interpretation
     1.  - (1) These Regulations may be cited as the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) (Amendment) Regulations 2004.

    (2) These Regulations come into force on 31st March 2004.

    (3) In these Regulations "the principal Regulations" means the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002[
4].

Amendment of the principal Regulations
     2. The principal Regulations shall be amended in accordance with regulations 3 to 7.

    
3. In regulation 2(1) (interpretation), in the definition of "Directive 2001/15" there shall be inserted at the end the words ", as amended by Commission Directive 2004/5/EC[5] and as read with Commission Directive 2004/6/EC[6] derogating from Directive 2001/15/EC to postpone the application of the prohibition of trade to certain products".

     4. In regulation 3 (restrictions on sale)  - 

     5. In Schedule 1 (substances which may be added for specific nutritional purposes in designated PNU foods)  - 

     6. For Schedule 2 (additional substances which may be added for specific nutritional purposes in foods for special medical purposes) there shall be substituted the contents of Schedule 1 to these Regulations.

    
7. After Schedule 2 there shall be inserted as Schedule 3 the contents of Schedule 2 to these Regulations.



Signed by authority of the Secretary of State for Health


Melanie Johnson
Parliamentary Under Secretary of State, Department of Health

8th March 2004



SCHEDULE 1
Regulation 6


REVISED SCHEDULE 2 TO BE SUBSTITUTED IN THE PRINCIPAL REGULATIONS




SCHEDULE 2
Regulation 7


NEW SCHEDULE 3 TO BE INSERTED IN THE PRINCIPAL REGULATIONS




EXPLANATORY NOTE

(This note is not part of the Regulations)


     1. These Regulations, which apply in relation to England, amend the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002 ("the principal Regulations").

     2. These Regulations implement  - 

     3. The principal Regulations apply to food for most particular nutritional uses (definition of "designated PNU foods" in regulation 2(1) of those Regulations). Where there has been added to that food for a specific nutritional purpose a substance falling within one of the following categories: vitamins; minerals; amino acids; carnitine and taurine; nucleotides; choline and inositol, those Regulations prohibit (in most cases from 1st April 2004) the sale of such food unless the substance is listed under the relevant category in Schedule 1 or, in the case of foods for special medical purposes, Schedule 1 or 2.

     4. These Regulations  - 

     5. A full regulatory impact assessment of the effect that these Regulations will have on the costs of business has been prepared and placed in the Library of each House of Parliament together with a Transposition Note setting out how the main elements of Directives 2004/5/EC and 2004/6/EC are transposed in these Regulations. Copies may be obtained from the Food Labelling and Standards Division of the Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH.


Notes:

[1] 1990 c. 16.back

[2] Functions formerly exercisable by "the Ministers" (being, in relation to England and Wales and acting jointly, the Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales and, in relation to Scotland, the Secretary of State) are now exercisable in relation to England by the Secretary of State pursuant to paragraph 8 of Schedule 5 to the Food Standards Act 1999 (1999 c. 28), and paragraphs 12 and 21 of that Schedule amend respectively sections 17(1) and 48 of the 1990 Act. Functions of "the Ministers" so far as exercisable in relation to Wales were transferred to the National Assembly for Wales by the National Assembly for Wales (Transfer of Functions) Order 1999 (S.I. 1999/672) as read with section 40(3) of the 1999 Act, and those functions so far as exercisable in relation to Scotland were transferred to the Scottish Ministers by section 53 of the Scotland Act 1998 (1998 c. 46) as read with section 40(2) of the 1999 Act.back

[3] OJ No. L31, 1.2.2002, p.1.back

[4] S.I. 2002/1817.back

[5] OJ No. L14, 21.1.2004, p.19.back

[6] OJ No. L15, 22.1.2004, p.31.back



ISBN 0 11 048874 1


  © Crown copyright 2004

Prepared 18 March 2004


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